We knew if Bodega were to truly embody the corner markets of New York and Europe, it needed a boucherie, or butcher stand. Having formed relationships with local farms and ranches such as Carter Country Meats and Snake River Farms, the Bodega butcher taps into the best meats the mountain west has to offer. The butcher offers more than hand-cut steaks and pork chops, however. Unique, hand-crafted sausages by Bovine + Swine (Fine Dining Restaurant Group’s own artisan sausage company), stocks, soups and compound butters complement any at-home dining experience. Looking for a one-of-a-kind butcher experience? Bovine + Swine sausages have developed a cult following among locals for camping adventures and outdoor cookouts.