Bovine & Swine
Joel Tate, Culinary Director of Fine Dining Restaurant Group and former Executive Chef of Rendezvous Bistro, knew if Bodega were to truly embody the corner markets of New York and Europe, it needed a boucherie, or butcher stand. Having formed relationships with local farms and ranches such as Carter Country Meats and Snake River Farms, the Blind Butcher taps into the best meats the mountain west has to offer. The Blind Butcher at Bodega offers more than hand-cut steaks and pork chops, however. Unique, hand-crafted sausages, stocks, soups, and compound butters complement any at-home dining experience. Looking for a one-of-a-kind butcher experience? Our sausages have developed a cult following among locals for camping adventures and outdoor cookouts.