Bovine + Swine
We knew if Bodega were to truly embody the corner markets of New York and Europe, it needed a boucherie, or butcher stand. Having formed relationships with local farms and ranches the butcher at Bodega taps into the best meats the mountain west has to offer. The butcher offers more than hand-cut steaks and pork chops, however. Unique sausages, stocks, soups, and compound butters complement any at-home dining experience.
Looking for a one-of-a-kind butcher experience? Locally made Bovine + Swine sausages, created by chef Joel Tate, have developed a cult following among locals for camping adventures and outdoor cookouts.
For information on ordering Bovine + Swine products, visit Bodega or call Bovine + Swine directly at 307-734-0201.